Learn to cook like a chef!

Under the watchful eye of Philippe Masson, Jacques Lameloise’s former pastry chef, enjoy a unique experience!
You will take part in top-tier, hands-on classes and become a real chef as you help to create a complete meal from starter to dessert. (Includes meals and wines)

Learn how to prepare a brunch, a seasonal meal, or an exceptional buffet with qualified and dedicated professionals.