Cooking course in Rully, under the guidance of chef Philippe Masson
Learn to cook like a chef!
Under the watchful eye of Philippe Masson, Jacques Lameloise’s former pastry chef, enjoy a unique experience!
You will take part in top-tier, hands-on classes and become a real chef as you help to create a complete meal from starter to dessert. (Includes meals and wines)
Learn how to prepare a brunch, a seasonal meal, or an exceptional buffet with qualified and dedicated professionals.
To discover too
A visit to the Douro Valley
Gourmet dinner at the Clos Vougeot: a historic, culinary and festive landmark
The grands crus of Burgundy: a festive treat like you’ve never experienced before!
We tailor your project