Gastronomy & Oenology

Cooking course in Rully, under the guidance of chef Philippe Masson

Burgundy De 2 à 12 personnes 4h30, matin ou soir

Learn to cook like a chef!

Under the watchful eye of Philippe Masson, Jacques Lameloise’s former pastry chef, enjoy a unique experience!
You will take part in top-tier, hands-on classes and become a real chef as you help to create a complete meal from starter to dessert. (Includes meals and wines)

Learn how to prepare a brunch, a seasonal meal, or an exceptional buffet with qualified and dedicated professionals.

 

Cours de cuisine rully

We tailor your project

HOTELLERIE
RESTAURANT
TRANSPORT
TRANSFER
PRIVATIZATION
OF SPACE