Gastronomy & Oenology
Cooking course in Rully, under the guidance of chef Philippe Masson
Burgundy
De 2 à 12 personnes
4h30, matin ou soir
Learn to cook like a chef!
Under the watchful eye of Philippe Masson, Jacques Lameloise’s former pastry chef, enjoy a unique experience!
You will take part in top-tier, hands-on classes and become a real chef as you help to create a complete meal from starter to dessert. (Includes meals and wines)
Learn how to prepare a brunch, a seasonal meal, or an exceptional buffet with qualified and dedicated professionals.

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We tailor your project
HOTELLERIE
RESTAURANT
RESTAURANT
TRANSPORT
TRANSFER
TRANSFER
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OF SPACE
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