Bordeaux, between sea and wine



A visit and wine tasting at Château Figeac, producers of Saint-Emilion 1er Grand Cru Classé wine.

Accommodation tonight at « Maison d’Hôtes », a 3 star château-hôtel located between Bordeaux and Saint-Emilion.

This is a lovely property set in 150 hectares in the heart of the Entre-Deux-Mers vineyards.
Dinner at the chateau. Double room accommodation.


After the breakfast, departure for the Médoc area and the Chateaux Route from Margaux to Pauillac, visiting Listrac, Saint-Julien…

Lunch in a, authentic Médoc restaurant, prepared by a regional Chef. After lunch we will continue along the Chateau Route to Beychevelle, « the Versailles of the Médoc ». Wine tasting at Château Fourcas-Dupré, Cru Bourgeois Supérieur in the village of Listrac

Return to Bordeaux, accommodation at a 3 star hotel in the center of Bordeaux. Free time. Departure by Tram to a South-West food restaurant « La Tupina »

Return to the hotel. Double room accommodation.


After breakfast, departure for Arcachon.

At 10:00 am, a private boat tour of the Arcachon Basin…Oyster tasting on board. Lunch in Arcachon in a sea front restaurant. Return to Bordeaux at the end of the afternoon. En route, we will visit Cujan Mestras where oysters are produced.

Dinner in a “Brasserie” restaurant in the center of Bordeaux. Double room accommodation at the hotel.


After breakfast, departure for Sauternes in order to explore the lovely southern area of the Bordeaux Wine region. Then visit of the Lillet Winery which produces the famous “Aperitif bordelais”.

Tasting at the end of the visit.

Return to Bordeaux. Dinner in a wonderful restaurant, set on the riverbank in Bordeaux, getting a beautiful view of the city lights. Return to the hotel, double room accommodation


After breakfast, there will be a guided tour of the city of Bordeaux. Free time in Bordeaux for exploring and shopping. No lunch included today.

Afternoon, transfer to the airport or the station. The tour ends

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Minimum: 10 participants

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